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Sponge cake

Meniu: Deserturi

Alergeni: Ouă, Gluten

Începător

Oameni

Ingrediente

ouă

6 buc

zahăr

200 g

făină albă

120 g

praf de copt

2 linguriță

amidon de porumb

100 g

cacao pudră

2 lingură

Pregătire

Prepare the dough. Separate the egg yolks from the egg whites.
Whisk together the egg yolks and sugar.
Beat the egg whites with some warm water until stiff peaks form.
Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together gently.
Add flour combined with baking powder, cocoa powder and cornstarch to the ingredients.
Pour the mixture into a cake mould, lined with parchment paper.

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