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Lamb leg - slow baked

Meniu: gg.recipe.menuType.Slow baked

Începător

Oameni

Ingrediente


ulei vegetal
4 lingură
sare
½ linguriță
piper
1 vârf de cuțit
busuioc
1 vârf de cuțit
leg of lamb
0.4 kg
boabe de ienupăr
1 linguriță
foi de dafin
2 piece
morcov
2 piece
hașme
4 piece
pătrunjel
2 crenguțe

Pregătire

  1. Oil the meat and the baking dish and season to taste. Line with sliced vegetables.
  2. Add 1-2 dl water and baste the meat with the juices it releases during roasting.
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