Меню: gg.recipe.menuType.Baked
Начальный уровень
Fillet mignon baked
Ингредиенты
перец
1
щепотка
Filet mignon
400
г
соль
1
ч. л.
тимьян
1
щепотка
розмарин
1
щепотка
оливковое масло
5
ст. л.
Приготовление
- Let the meat rest at room temperature for 1-2 hours before cooking.
- Tie the meat with a string and repeat the tying process along the entire length of the roast every 1.5 - 2 cm. Brush the meat with some oil and season it.
