Dry-aged beefsteak - Celsius° Grill plate

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes. Prepare the dough. Pile the flour in a bowl. Make a well in the middle and add the crumbled yeast, sugar, lukewarm water and warm milk. Let rise for approximately 5 minutes. Add salt. Knead into smooth dough for 10 min. Add oil and kneadle for another 5 minutes. Cover it with a cotton towel and let it rise in a warm place for at least 30 minutes. Roll out the dough and place it on pizza shovel. Add topping. Spread the salted tomato sauce on top and sprinkle with oregano and cheese. Top with pizza ham and sliced mushrooms. Transfer the pizza on the grill plate with the smooth surface up.