Prezentare generală a rețetelor

Thick pizza

Meniu: Feluri principale

Alergeni: Gluten, Produse lactate

Începător

Oameni

Ingrediente

For the dough:

făină albă

300 g

sare

1 vârf de cuțit

drojdie proaspătă

20 g

drojdie uscată

0.2 g

apă călduță

200 ml

lapte

150 ml

ulei de măsline

2 lingură

For the topping:

oregano

1 linguriță

sare

1 vârf de cuțit

sos de roșii

200 ml

brânză rasă

150 g

mozzarella

50 g

șuncă pentru pizza

150 g

champignon

50 g

Pregătire

Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
Roll out the dough over the entire baking tray lined with parchment paper.
Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.

Trimiteți lista de cumpărături

Mai departe "Feluri principale" rețete

Puff pastry - baked

Baked octopus tentacle

Baked stuffed squid

Lacto-free lasagna