Meniu: Aperitiv
Alergeni:
Produse lactate, Gluten
Începător
Ingrediente
spanac
200
g
herb cream cheese
200
g
unt
1
lingură
usturoi
5
cuișoare
aluat pentru foietaj
250
g
Pregătire
- Prepare the filling. Chop the spinach and fry it in butter together with the garlic. Add the herb cheese spread and let it cool.
- Put the spinach filling on the puff pastry and form into a roll.
- Cut the roll into 1 cm rings and place them on a baking tray lined with parchment paper.