Meniu: gg.recipe.menuType.Baked
Începător
Fillet mignon baked
Ingrediente
piper
1
vârf de cuțit
Filet mignon
400
g
sare
1
linguriță
cimbru
1
vârf de cuțit
rozmarin
1
vârf de cuțit
ulei de măsline
5
lingură
Pregătire
- Let the meat rest at room temperature for 1-2 hours before cooking.
- Tie the meat with a string and repeat the tying process along the entire length of the roast every 1.5 - 2 cm. Brush the meat with some oil and season it.
